The Fulton
- 89 South St., New York, 10038, United States
- 45 - 80 USD • Seafood, Contemporary
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The Fulton
- 89 South St., New York, 10038, United States
- 45 - 80 USD • Seafood, Contemporary
MICHELIN Guide’s Point Of View
Waterfront dining is a rare treat on the island of Manhattan, so when Chef Jean-Georges Vongerichten launched this dining room at Pier 17, New Yorker's came a calling. Having taken its name from the city's iconic fish market, formerly housed here, seafood is the menu's driving force. The space features hand-painted murals, plush furnishings, and a rich color palette.
Flaunting breezy alfresco dining as well as gorgeous views of the East River and Brooklyn Bridge, this bi-level retreat however never falls short in the food part. In fact, you'll discover a solid menu, which casts its gaze on crudos, iced shellfish platters and simply grilled fillets. Entreés like roasted monkfish or spice-crusted salmon have diners planning their return.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places
Where To Eat Or Order Easter Meals
More time planning an epic Easter egg hunt, less time in the kitchen.
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