Waterfront dining is a rare treat on the island of Manhattan, so when Chef Jean-Georges Vongerichten launched this dining room at Pier 17, New Yorker's came a calling. Having taken its name from the city's iconic fish market, formerly housed here, seafood is the menu's driving force. The space features hand-painted murals, plush furnishings, and a rich color palette. Flaunting breezy alfresco dining as well as gorgeous views of the East River and Brooklyn Bridge, this bi-level retreat however never falls short in the food part. In fact, you'll discover a solid menu, which casts its gaze on crudos, iced shellfish platters and simply grilled fillets. Entreés like roasted monkfish or spice-crusted salmon have diners planning their return.