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MICHELIN Guide United States

The Fulton

  • 89 South St., New York, 10038, United States
  • 45 - 80 USD • Seafood, Contemporary
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MICHELIN Guide United States

The Fulton

  • 89 South St., New York, 10038, United States
  • 45 - 80 USD • Seafood, Contemporary
MICHELIN Guide’s Point Of View

Waterfront dining is a rare treat on the island of Manhattan, so when Chef Jean-Georges Vongerichten launched this dining room at Pier 17, New Yorker's came a calling. Having taken its name from the city's iconic fish market, formerly housed here, seafood is the menu's driving force. The space features hand-painted murals, plush furnishings, and a rich color palette.

Flaunting breezy alfresco dining as well as gorgeous views of the East River and Brooklyn Bridge, this bi-level retreat however never falls short in the food part. In fact, you'll discover a solid menu, which casts its gaze on crudos, iced shellfish platters and simply grilled fillets. Entreés like roasted monkfish or spice-crusted salmon have diners planning their return.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+1 212-838-1200

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