MICHELIN Guide United States

The Clam

  • 420 Hudson St., New York, 10014, United States
  • 25 - 50 USD • Seafood
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MICHELIN Guide United States

The Clam

  • 420 Hudson St., New York, 10014, United States
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

If you’re going to name your place after a single item of food, you need to have mastered its cooking. Fortunately, Chef/co-owner Mike Price knows exactly how to get the best out of these versatile little tidbits of delight—whether they are grilled in their shells with buttered crumbs or even bobbing away in an impressive New England clam chowder, garnished with dots of herb oil and those classic "oyster" crackers.

Don’t fall into the trap of thinking, however, that this sweet little corner bistro is in any way gimmicky or one dimensional. In truth, there are plenty of equally appealing, non-clam-specific seafood dishes that also hit the spot, including the baked flounder with peekytoe crab Imperial, green beans, and creamy lemon butter.

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Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 212-242-7420

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