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MICHELIN Guide 2019

The Clam

  • Greenwich & West Village
  • 25 - 50 USD
  • Seafood
MICHELIN Guide’s Point Of View

If you’re going to name your place after a single item of food, you need to have mastered its cooking. Fortunately, Chef/co-owner Mike Price knows exactly how to get the best out of these versatile little tidbits of delight—whether they’re grilled in their shells with buttered crumbs or atop a pizza. It’s even worth ordering the clam dip here while you decide which other clam items to order. Don't fall into the trap of thinking, however, that this sweet little corner bistro is in any way gimmicky or one dimensional. In truth, there are plenty of equally appealing, non-clam-specific seafood dishes that also hit the spot, like roast halibut with gem lettuce or grilled scallops with anchovy aïoli. But lovers of the bivalve mollusk will love The Clam.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 50 USD

Services
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers

The Clam

+1 212-242-7420
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

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