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MICHELIN Guide United States

The Breslin

  • 16 W. 29th St., New York, 10001, United States
  • 50 - 85 USD • English, American
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Pick-up or delivery available Wed-Sat, a brunch menu is offered all day Sunday!

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MICHELIN Guide United States

The Breslin

  • 16 W. 29th St., New York, 10001, United States
  • 50 - 85 USD • English, American
MICHELIN Guide’s Point Of View

The Breslin remains white-hot and free spirits continue to pack this dark, moody dining room. The food on offer here is gastropub all the way down to the very last crumb of traditional steak and Stilton pie. While Scotch eggs, that classic bar snack, is a forever favorite, burrata with ranch dressing, radicchio di Castelfranco, fermented beets and shaved walnuts make a delightful appetizer. Also feast on the weekly-changing "pies" with all the beautiful and flaky domes filled with the likes of chicken and ham hock, and accompanied by mashed potatoes along with a green salad. A side of roasted cabbage with smoked lamb fat, cumin and fine herbs should make an appearance as an understudy.

Finish with the classic Banoffee pie sporting a shortbread crust.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant; one of our most delightful places

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • a Wheelchair access
  • With bedrooms

Information

+1 212-679-1939
Opening hours
Closed: Monday, Tuesday

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