MICHELIN Guide 2019

The Breslin

  • Gramercy, Flatiron & Union Square
  • 50 - 75 USD
  • Gastropub
MICHELIN Guide’s Point Of View

This sleek English taproom in the Ace Hotel has been painstakingly crafted to replicate the décor of a proper British pub, complete with dark leather banquettes, distressed wood floors and bits of flea market-chic striving to imply timelessness. It remains as popular today as it was upon opening. Service is either wonderfully attentive or totally uneven. Menu attractions include the winter citrus salad of cool, juicy segments doused in olive oil with sprinkles of dry mint-it all comes together to taste like a trip to the Mediterranean. The Scotch egg is, of course, its own New York classic: deep-fried with a runny yolk encased in sausage, then halved and served with cornichons and chili ketchup. As you might expect, the fries here are also a big hit.


The Plate • Fresh ingredients, carefully prepared: a good meal


Comfortable. Our most delightful places


50 - 75 USD

  • ˆ Brunch
  • a Wheelchair accessible
  • ä Breakfast
  • E Establishment totally or partly reserved for non-smokers

The Breslin

+1 212-679-1939
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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