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MICHELIN Guide New York State 2020

The Beatrice Inn

  • 285 W. 12th St., New York, 10014, United States
  • 75 - 150 USD • Steakhouse
Take Away

All of their hedonistic delights from dry aged steaks to decadent sides and wines are available for takeout.

MICHELIN Guide New York State 2020

The Beatrice Inn

  • 285 W. 12th St., New York, 10014, United States
  • 75 - 150 USD • Steakhouse
MICHELIN Guide’s Point Of View

Its glitzy and glamorous history makes this one of those restaurants about which everyone has an opinion—regardless of whether they’ve been here or not. The celebrity cavalcade may have now moved on, but that appealing sense of speakeasy secrecy remains, with its low ceiling and even lower lighting adding to the sense of intimacy and intrigue.Chef/co-owner Angie Mar has produced a classic chophouse menu, where meat is king. There are plenty of dishes for sharing, whether that’s the dry-aged rack of lamb or the applewood-smoked rabbit, but even standard dishes designed for one are on the hefty size. Flavors are big and bold but the richness of the meat is balanced by a judicious use of herbs and fruits. That said, make sure you come hungry.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-675-2808
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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