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MICHELIN Guide 2020

Mountain Bird

  • 2162 Second Ave., New York, 10029, United States
  • 44 - 64 USD • Contemporary
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MICHELIN Guide 2020

Mountain Bird

  • 2162 Second Ave., New York, 10029, United States
  • 44 - 64 USD • Contemporary
MICHELIN Guide’s Point Of View

The inspiration for Chef Kenichi Tajima and wife Keiko’s popular venture no doubt sprang from the popularity of their initial and well-loved incarnation of Mountain Bird. It’s clear they were missed, as this hot spot in collaboration with the events organization Tastings Social, stays hopping most nights. This area has wanted for serious food for a while, and Mountain Bird brings it with style. The newly relocated corner space is intimate and cozy, with a small bar and smattering of wood tables. As the name implies, the menu bears a whimsical devotion to poultry, featuring dishes like hand-cut ostrich tartare; black truffle chicken wings and duck leg-and-turkey sausage cassoulet; along with a nightly seafood and vegetarian option.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Information

+1 212-744-4422
Opening hours
Closed: Monday, Tuesday-Sunday lunch

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