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MICHELIN Guide 2020

Tanoshi

  • 1372 York Ave., New York, 10021, United States
  • 50 - 76 USD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Tanoshi

  • 1372 York Ave., New York, 10021, United States
  • 50 - 76 USD • Japanese
MICHELIN Guide’s Point Of View

Tanoshi isn’t exactly the “sushi and sake bar” that the awning lists. It is BYO, so no sake, and a clipboard posted outside the door lists reservations for their two distinct dining rooms (the right side is nicer). Settle into Chef Toshio Oguma’s true expression of Edomae sushi, as you forgive the lacking service and ambience. Lunch is a limited affair, so come for dinner when it is omakase-only, with the exception of a few handwritten specials. But all that is second to the sushi, which is crafted from loosely formed mounds of warm, akazu-seasoned rice and topped with perfect fish. Highlights include New Zealand king salmon that melts in the mouth, tender amberjack with marinated cherry leaf, as well as bigeye tuna crowned with wisps of kelp.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+1 917-265-8254
Opening hours
Closed: Monday, Tuesday-Saturday lunch, Sunday

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