MICHELIN Guide 2019


  • 773 Tenth Ave., New York, 10019
  • 25 - 50 USD • Middle Eastern
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MICHELIN Guide 2019


  • 773 Tenth Ave., New York
  • 25 - 50 USD • Middle Eastern
MICHELIN Guide’s Point Of View

Taboon’s namesake brick-walled, wood-fired oven is burning a bit brighter these days since Chef Efi Nahon has returned to Hell’s Kitchen’s finest Middle Eastern dining room. That oven not only provides a heartwarming welcome and sets the whitewashed interior aglow, but it is also responsible for baking an incredible plank of bread that is alone worth a trip here. Bring friends because this midtown marvel's menu is best enjoyed by grazing the list of zesty meze like house-made scallop and crab sausage shakshuka with poached quail egg, or a wild mushroom bread pudding with creamy taleggio and romesco. Vegetables aren't spared the flames either, as evident in a luscious and healthy pile of roasted broccolini splashed with orange oil.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+1 212-713-0271
Opening hours
Lunch Sun Dinner nightly

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