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MICHELIN Guide New York State

Suzuki

  • 114 W. 47th St., New York, 10036, United States
  • 30 - 200 USD • Japanese
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MICHELIN Guide New York State

Suzuki

  • 114 W. 47th St., New York, 10036, United States
  • 30 - 200 USD • Japanese
MICHELIN Guide’s Point Of View

In typical Japanese fashion, Suzuki nails minimalist chic. The simple elegance doesn’t end with its high design. Also noticeably uncluttered is the dining room, so if you’re looking for a “scene,” venture elsewhere. The seasonal carte is a study in fine dining. Artful creations include a vegetarian variety, but order Chef Takashi Yamamoto’s version of kaiseki and let him show off his skills.

The room is abuzz at lunch, though dinner is a rather formal affair. Sample the Wagyu sukiyaki sushi set, composed of slices of melting A5 meat, delicate tempura, nigiri and sashimi. Kurobuta pork belly served Yamato-style with eggplant and paprika is delicious, despite its less-than-dazzling appearance. All plates epitomize the chef's focus on first-rate product.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-278-0010
Opening hours
Closed: lunch : Saturday, Sunday

Nearby Restaurants

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