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MICHELIN Guide New York State

Supper

  • 156 E. 2nd St., New York, 10009, United States
  • 25 - 50 USD • Italian
Take Away

Order the hand-made gnocchi for lunch and the "priest stranglers" with sugo for dinner, pick-up offered daily.

MICHELIN Guide New York State

Supper

  • 156 E. 2nd St., New York, 10009, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

A meal at Supper promises the kind of fuss-free Italian cooking that true-blue New Yorkers keep in regular rotation. This competent kitchen succeeds in delivering comfort and consistency in spades (as well as to your door), but bring a stash of cash as settling up with credit cards isn't an option.

The open kitchen with its leaping flames is theatrical to say the least, but it's not all about show here. Twirl your fork into delicious pastas like spaghetti pomodoro, featuring a long-simmered sauce with chunky bits. Simply dressed spaghetti al limone is light and delicious, while daily specials include a breaded chicken cutlet with roasted potatoes. Mashed potatoes are fluffy and addictive, not unlike the inventive and enjoyable tiramisu.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • : Cash only

Information

+1 212-477-7600
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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