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MICHELIN Guide 2020

Soogil

  • 108 E. 4th St., New York, 10003, United States
  • 25 - 50 USD • Korean
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MICHELIN Guide 2020

Soogil

  • 108 E. 4th St., New York, 10003, United States
  • 25 - 50 USD • Korean
MICHELIN Guide’s Point Of View

Chef Soogil Lim earned his chops at the illustrious Daniel and humble Hanjan, so it should come as no surprise that this eponymous restaurant is peppered with references to fine dining. Having said that, this place is decidedly casual, with a neighborhood kind of vibe, comfortable setting and kitchen spotlighting modern Korean cooking. Sharing is the way to go here, where the menu is categorized by Garden, Sea and Land with a handful of options under each. Hungry diners could easily order the entire menu, especially if accompanied by friends, but make sure to hone in on such delights as the sweet potato beignets, crisp pork belly and perfectly seasoned Spanish mackerel—all of which show creativity, skill and ingredient quality.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Information

+1 646-838-5524
Opening hours
Closed: Monday, Tuesday-Sunday lunch

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