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MICHELIN Guide New York State 2020

Sip Sak

  • 928 Second Ave., New York, 10017, United States
  • 43 - 70 USD • Turkish, Regional Cuisine
Take Away

Turkish favorites offered for takout and delivery

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MICHELIN Guide New York State 2020

Sip Sak

  • 928 Second Ave., New York, 10017, United States
  • 43 - 70 USD • Turkish, Regional Cuisine
MICHELIN Guide’s Point Of View

Tucked inside a charming, bistro-like setting with pressed-tin ceilings and cool white marble-top tables, this neighborhood favorite just keeps getting better with age. Owner Orhan Yegen runs a tight ship, directing his staff and kitchen as they entice diners with a meze of citrusy olives, delicious hummus, garlicky cacik and creamy tarama.

Kick things off with a starter of plump shrimp cooked in a downright addictive garlic and parsley sauce; or tuck into an equally earthy Greek salad with a Turkish twist featuring pickled cabbage, crumbled feta and a poached artichoke heart filled with dilled fava beans. For dinner, skip the seafood and opt for fragrant and hearty lamb meatballs, served over rice pilaf with a grilled tomato and pile of mixed greens.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Borek, crispy phyllo rolls with feta and dill
  • Spicy lamb kebab with lavash, and onion, and parsley
  • Turkish sesame halva

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-583-1900
Opening hours
Closed: lunch : Saturday, Sunday

Nearby Restaurants

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