MICHELIN Guide 2019


  • Greenwich & West Village
  • Over 75 USD
  • Japanese
MICHELIN Guide’s Point Of View

There are many reasons why this counter is always full. Shuko is cool, fun and there is no need to take out a loan for dinner. For approximately $150, expect a thoroughly impressive sushi omakase that stands out from the crowd. This should be no surprise, as both of the chefs—Nick Kim and Jimmy Lau—have backgrounds that include extensive work with Masa Takayama and his American empire of high-end sushi counters. The procession may begin with a bit of hamachi accompanied by slivered myoga and tempura crumbs before moving on to an array of nigiri crafted before your eyes. Then indulge in lean tuna, supremely tender dorado seabream with pickled plum and much, much more. Close with an ace handroll combining shiso and umeboshi wrapped in a slice of lotus root.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Over 75 USD

  • { Private dining rooms
  • N Notable wine list
  • 1 Notable sake list
  • E Establishment totally or partly reserved for non-smokers


+1 212-228-6088
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.