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MICHELIN Guide United States

Shuka

  • 38 MacDougal St., New York, 10012, United States
  • 38 - 59 USD • Mediterranean Cuisine, North African
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Mediterranean favorites available for takeout and delivery Wed-Sun

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MICHELIN Guide United States

Shuka

  • 38 MacDougal St., New York, 10012, United States
  • 38 - 59 USD • Mediterranean Cuisine, North African
MICHELIN Guide’s Point Of View

Eastern Mediterranean cooking comes alive under the talented eye of Chef Ayesha Nurdjaja at this popular SoHo restaurant. Shuka's dining room buzzes with that quintessential downtown New York confidence. On balmy days, find those bright blue wood-framed doors swung open—of course.Start with the delicious whipped feta with pistachio and dill; a bright fattoush salad; or roasted Brussels sprouts tossed with yogurt, mint, pickled sultanas, and Urfa peppers. For dinner, go for the hen of the woods mushroom lahmajoun, a flatbread laced with labneh, thyme, confit garlic, and harissa; or savory shakshuka, which stars a skillet of spicy lamb meatballs and poached eggs simmering with tomato, chickpeas, Swiss chard, and currants.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Take away

Information

+1 212-475-7500

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