MICHELIN Guide 2019


  • Gramercy, Flatiron & Union Square
  • 50 - 75 USD
  • Italian
MICHELIN Guide’s Point Of View

Wander past Scampi and you’re likely to stop in your tracks, if only to take in the view of its stunning interior. Lofty windows afford fantastic views into this modern lair, decked out with pretty furnishings, striking lights and abundant greenery. Chef PJ Calapa pays homage to his Southern Italian roots on this menu. Seafood is a staple, starring sweet and briny razor clams tossed with olive oil, as well as chopped Manila clams finished with a salty kick from prosciutto. While tuna acquapazza offers a peppy take on tartare with chili oil and jalapeños, this kitchen truly shines during pasta time. Despite a rustic lean, there is clear skill in Chef Calapa's curly edged ribbons of mafaldini with shrimp scampi, or spaghetti with n'duja, squid and mint.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • Ä New establishment in the guide
  • 4 Notable cocktail list
  • N Notable wine list
  • { Private dining rooms
  • a Wheelchair accessible
  • W Notable beer list
  • E Establishment totally or partly reserved for non-smokers


+1 212-888-2171
Opening hours
Lunch Mon - Fri Dinner Mon - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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