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MICHELIN Guide 2019

Sauvage

  • 905 Lorimer St., New York, 11222
  • 50 - 75 USD • Contemporary
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MICHELIN Guide 2019

Sauvage

  • 905 Lorimer St., New York
  • 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View

Sauvage means “wild and natural” in French, and that’s a perfectly apt description for this handsome restaurant with a thoughtful list of naturalist wines. Select one of the organic, biodynamic offerings; then sit back, relax and take in the leather booths, walnut bar, hand-blown glass chandeliers and tropical plants. But enough about drinks and décor, because the kitchen happens to be whipping up dishes that absolutely thrill. Highlights include roasted cauliflower served with anchovy and peppercorn; or even Japanese potatoes dressed with beef fat-vinaigrette. Pooled in a vinegar swirl, crispy sweetbreads are delivered with mushrooms and watercress. Pan-seared rabbit with turnip purée and a mustard seed-honey "broth" makes for a hearty and fragrant finale.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-486-6816
Opening hours
Lunch & dinner daily

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