MICHELIN Guide 2019

Salt & Bone Smokehouse

  • 32-07 30th Ave., New York
  • 13 - 24.99 USD
  • Barbecue
MICHELIN Guide’s Point Of View

You can thank the oak-burning smoker for the glistening slabs of meat at this Texas-style barbecue spot. Provenance is a big deal here, and the menu is littered with references to farms from which the various cuts hail. Unsurprisingly, the space has a casual flair with white wooden chairs and thick wooden beams. From the kitchen, meals arrive on metal trays and may reveal mouthwatering pulled pork with a thick tomato-based Memphis-style sauce, as well as beef ribs with a charred salt-and-pepper bark that belies the tender meat within. Meat takes center stage here no doubt, but the sides aren't an afterthought. Mac and cheese with a mornay sauce; potato salad with dried sage, caramelized onions and chives; and even smoked beets demand your attention.


Bib Gourmand • Inspectors’ favourites for good value




13 - 24.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Salt & Bone Smokehouse

+1 917-832-7819
Opening hours
Lunch & dinner daily

Michelin Guide Experience

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