MICHELIN Guide 2019


  • 136 Ninth Ave., New York, 10011
  • 50 - 75 USD • Spanish
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019


  • 136 Ninth Ave., New York
  • 50 - 75 USD • Spanish
MICHELIN Guide’s Point Of View

What’s not to love here? Even if the lip-smacking tapas menu didn’t draw customers in droves, a sexy décor dressed with oodles of fresh roses and the warm glow of candlelight would do the trick. A slender hallway opens up into a narrow dining hall featuring dark walls; tufted velvet banquettes; and a backyard dining area topped by a retractable roof. The Spanish cuisine, skillfully rendered by chef and San Sebastian native, Luis Bollo, arrives as intricate tapas or hearty large plates, depending on your appetite. Tuck into arroz brut a la plancha, a tender, griddled cake of short grain brown rice, studded with savory merguez, peas and raisins; or baked fideuà sauced with squid ink and topped with shaved sepia, garlicky aïoli and watercress sprouts.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+1 212-776-1990
Opening hours
Dinner nightly

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