MICHELIN Guide 2019


  • 21 E. 7th St., New York
  • 25 - 49.99 USD
  • Italian
MICHELIN Guide’s Point Of View

It’s a neighborhood darling, but make no mistake, Porsena is also a solid destination. Sarah Jenkins’ menu reflects the chef/owner’s passion for Italian cuisine, a fact further proven by her cookbooks on display out front. Pasta is undoubtedly the star of the show, but guests would do well to also consider their endlessly creative appetizer menu or after-dinner drinks list. Speaking of the former, homemade orecchiette di grano arso is paired with artichokes, garlic and parmigiano for a decadent feast, while ravenous appetites can be seen relishing a perfectly charred skirt steak set over smashed fingerling potatoes and finished with a red wine reduction. Reservations are highly recommended as the space is small and stays packed for good reason.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list


+1 212-228-4923
Opening hours
Dinner nightly

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information