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MICHELIN Guide New York State 2020

Pippali

  • 129 E. 27th St., New York, 10016, United States
  • 10 - 50 USD • Indian, Regional Cuisine
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MICHELIN Guide New York State 2020

Pippali

  • 129 E. 27th St., New York, 10016, United States
  • 10 - 50 USD • Indian, Regional Cuisine
MICHELIN Guide’s Point Of View

Pippali offers a pleasing study on the myriad regional cuisines of India with an array of sensational curries, seafood dishes and so much more. On-point service makes it a dream destination for date night or dinner with friends, and a muted color scheme in the sleek dining room provides an ideal backdrop for the kitchen’s riot of boldly seasoned dishes.

Standards are done right, but focus on their specialties for a unique perspective: melagu chemeen is a must—black pepper-rubbed Chilean sea bass simmered in a coconut-rich red chili curry; while Bombay dabeli unveils soft buns slathered with spicy mashed potatoes and crispy sev. Presentations are careful and unfussy, as found in baingan ka salan replete with peanut, sesame and of course, more spice.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Kekada thokku with crab meat, mustard seeds, curry leaves, ginger and garlic
  • Bihari goshst marinated lamb shanks braised in onion, tomato and whole spices
  • Kulfi

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-689-1999

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