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MICHELIN Guide United States

Papilles

  • 127 E. 7th St., New York, 10009, United States
  • 75 - 115 USD • French, Contemporary
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MICHELIN Guide United States

Papilles

  • 127 E. 7th St., New York, 10009, United States
  • 75 - 115 USD • French, Contemporary
MICHELIN Guide’s Point Of View

Don’t let the small space fool you. The elegant, contemporary dishes gliding on to tables at Papilles are going to knock your socks off. Three young owners are behind this perfect date spot, but their combined experience in the restaurant industry comes together to form culinary magic.

Chef/co-owner Andrea Calstier’s dishes feature stylish plating and careful cooking. If that’s not enough, he also has a true knack for uniting clear and complementary flavors. Dinner might begin with braised leeks that are set atop a Bison Grass vodka sabayon and garnished with Royal Daurenki caviar as well as gold leaf. Squab is equally well executed, thanks to a huckleberry sauce and silky celeriac purée. Tasting menus allow for easy decision making and are a good value.

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Commitment to sustainable gastronomy
Initiatives

Sourcing local products
Working with local farms
And having a connection with suppliers is key to the well-being of the restaurant.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • X Visa credit card

Information

+1 646-850-5345
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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