Nusr-Et
- 60 W. 53rd St., New York, 10019, United States
- 75 - 150 USD • Steakhouse
Nusr-Et
- 60 W. 53rd St., New York, 10019, United States
- 75 - 150 USD • Steakhouse
MICHELIN Guide’s Point Of View
Celebrity chef-driven ventures don’t always pan out, but this one from Salt Bae is, well, worth its salt. He may be a meme but the food here is no joke. Walk through the oversized freezer-door entrance to arrive inside this clubby space, complete with a DJ spinning dance tunes. The theatrics are plentiful, even without Salt Bae.
"Meat sushi" is the first order of business, whereby a server arrives with a trolley, flamethrower and tender sirloin. Drama aside, it tastes great. The Ottoman steak is a massive 36 oz'er, marinated in mustard sauce, grilled on an open flame and carved tableside. It boasts a terrific char, texture and should be accompanied by amply sized sides. But nobody leaves without baklava—if only for the mind-boggling flips, slaps and flourishes.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
The Best Steakhouses in New York City
Attention, meat lovers: this is where to find your steak fix in the Big Apple.
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