Hudson Square, the ever trending neighborhood just west of SoHo, continues to rack up big players. Enter Nonna Beppa, a magical little osteria that serves specialties from Italy’s culinary mecca, Emilia-Romagna. The dining room is spacious and rustic, featuring a tufted leather couch for guests to enjoy an aperitivo before sitting down and a semi-open kitchen in the back. Kick things off with a plate of delectable grilled octopus brushed with a dab of salmoriglio. Then linger over irresistible house-made tortellini, or plump purses of cappellacci filled with sweet pumpkin and tossed in a savory blend of butter and sage. For dinner, go for the for the light yet crisp cotoletta alla Bolognese, tucked with creamy béchamel and topped with prosciutto.