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MICHELIN Guide New York State

NoMad

  • 1170 Broadway, New York, 10001, United States
  • 50 - 150 USD • Contemporary, Classic Cuisine
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MICHELIN Guide New York State

NoMad

  • 1170 Broadway, New York, 10001, United States
  • 50 - 150 USD • Contemporary, Classic Cuisine
MICHELIN Guide’s Point Of View

Battle past the gathering crowds and you’ll find yourself in the seductive surroundings of a restored Beaux-Arts building that hosts the NoMad hotel. One reason for its continued popularity is that Daniel Humm, of Eleven Madison Park, presides over its restaurant.

In contrast to the illustrious flagship, the cooking here is less intricate and more approachable, but still undertaken with considerable skill. Attempting “variations” of Brussels sprouts would be quite a reach for many a chef, yet here demonstrates a kitchen’s ability to turn the ordinary into the sublime. While whole-roasted poulet with black truffle and foie gras is a clear signature, the menu also offers an impressive take on vegetables—as seen in the wonderfully ripe tomatoes with marinated peaches. Accompanying it all is a terrific wine and cocktail list, as well as a dedicated repertoire of mocktails.

To be in the heart of the action, ask for a table in the glass-ceilinged Atrium, even though it can be something of a thoroughfare for those going to the adjoining bar. The Parlour, true to its original meaning, is the better choice for diners who want their conversations to involve less bellowing and more privacy.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Speciality
  • Foie gras torchon, with strawberries, pistachio and mustard greens
  • Roast chicken with foie gras, brioche and black truffle
  • Blackberry cobbler with lime granite and ricotta ice cream

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • S Breakfast
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-796-1500

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