MICHELIN Guide 2019

No. 7

  • 7 Greene Ave., New York, 11238
  • 25 - 50 USD • American
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

No. 7

  • 7 Greene Ave., New York
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

With its worn-in good looks, it’s no surprise that No. 7 is this neighborhood’s favorite hangout—a place where a cool crowd sips at the lively bar and sink into the dining room’s sumptuous, horseshoe-shaped banquette. Add to that a menu so intriguingly original, it started a movement (the brand now includes kiosks serving sandwiches and veggie burgers), and you’ve got a recipe for success. A delicious alchemy is at work in this open kitchen creating the likes of braised pork shoulder-stuffed cabbage paired with grilled stone fruit panzanella. Starters and dessert here are every bit as fun as the main event. The proof is in the perfectly ripe avocado topped with smoked trout, tobiko and jalapeño oil, followed by the decadent brandy Alexander tiramisu.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers


+1 718-522-6370
Opening hours
Lunch Sat - Sun Dinner Tue - Sun

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