MICHELIN Guide 2019

Natural Tofu

  • 40-06 Queens Blvd., New York, 11104
  • 25 - 50 USD • Korean
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MICHELIN Guide 2019

Natural Tofu

  • 40-06 Queens Blvd., New York
  • 25 - 50 USD • Korean
MICHELIN Guide’s Point Of View

This is the sort of place you’ve walked by a hundred times and never noticed, but look up, because the house-made tofu here is unrivaled. The space may be more functional than cozy, but this staff knows how to treat their customers—from welcoming each table with a succulent assortment of banchan to happily adjusting a dish’s spice level. They also clearly know the many secrets of tofu: the kitchen makes its own, on view at the front of the restaurant, then deploys it in a series of silken soondubu (soft bean curd stews). Served scalding hot in a ddukbaegi or glazed earthenware cauldron, this bubbling piquant broth contains your choice of pork, seafood or even beef intestine. But kimchi, the funky favorite, is the hands-down winner.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers


+1 718-706-0899
Opening hours
Lunch & dinner daily

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