MICHELIN Guide’s Point Of View
Two superstar chefs arrive in one package with the elegant Mifune and omakase bar, Sushi Amane, which is located downstairs. Chef Hiroki Yoshitake presents delicious, contemporary Japanese cuisine here at Mifune, in a space featuring cement walls, blonde wood and cozy backlighting. Alongside tempura, rice dishes, and other delightful entrées, this menu also offers a daily selection of sashimi. Tender smoked butterfish arrives with shaved radish rounds, nasturtium leaves and a bright chimichurri-like sauce made from garlic, herbs and oil. Then, grilled chicken Yuan-style appears in a mini cast-iron skillet, brushed with an irresistible teriyaki-based sauce, and paired with knobs of tender, buttery potatoes, snap peas and frizzled leeks.