MICHELIN Guide 2019


  • Fort Greene & Bushwick
  • 25 - 50 USD
  • Contemporary
MICHELIN Guide’s Point Of View

This kitchen has made its mark with distinguishing open-fire cooking, searing its way through hot-off-the-grill food. Occupants inside the snugly arranged room may start with a cool bluefish tonnato, served as a dip with radishes and other market vegetables, as if in preparation for the smoky flavors that are to come. Then, grilled steaks make their arrival with chimichurri and wilted greens to combat the richness of the meat. Pair them with bronzed carrots, enriched with an herbaceous oil and farmers cheese, for a fine balance. Finish on a high note with lovage ice cream accompanied by parsnip cake. Set on a quiet corner of Fort Greene, this fire-hot spot centers around a big-as-life kitchen that can be observed by every one of its pretty patrons.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • Ä New establishment in the guide


+1 718-233-9134
Opening hours
Dinner Tue - Sun

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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