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MICHELIN Guide 2019

Marc Forgione

  • TriBeCa
  • 50 - 75 USD
  • American
MICHELIN Guide’s Point Of View

This eponymous restaurant is dark, sexy and attracts an endless stream of downtown denizens. Abundant candles produce more atmosphere than light for the room clad in exposed brick and salvaged wood. Aloof servers dressed in black seem to disappear into the background. The innovative American food excites with bold flavors, as in barbecued oysters sprinkled with pancetta powder. Montauk fluke en croute, set over roasted cauliflower, hazelnuts and capers topped with a buttery panel of toast, is dressed with sauce proposal-so named because the rich brown butter and golden raisin emulsion is said to have earned the chef a few romantic offers. It is delicious, but Chef Marc Forgione deserves equal affection for those amazing butter-glazed potato rolls.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 75 USD

Services
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining

Marc Forgione

+1 212-941-9401
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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