Feedback
MICHELIN Guide New York State 2020

Marc Forgione

  • 134 Reade St., New York, 10013, United States
  • 50 - 75 USD • American
Take Away

Available for takeout. Check their instagram (restaurant_marc_forgione) for specials.

Book
MICHELIN Guide New York State 2020

Marc Forgione

  • 134 Reade St., New York, 10013, United States
  • 50 - 75 USD • American
MICHELIN Guide’s Point Of View

This eponymous restaurant is dark, sexy and attracts an endless stream of downtown denizens. Abundant candles produce more atmosphere than light for the room clad in exposed brick and salvaged wood. Aloof servers dressed in black seem to disappear into the background.The innovative American food excites with bold flavors, as in barbecued oysters sprinkled with pancetta powder. Montauk fluke en croute, set over roasted cauliflower, hazelnuts and capers topped with a buttery panel of toast, is dressed with sauce proposal—so named because the rich brown butter and golden raisin emulsion is said to have earned the chef a few romantic offers. It is delicious, but Chef Marc Forgione deserves equal affection for those amazing butter-glazed potato rolls.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-941-9401
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information