Maison Yaki
- 626 Vanderbilt Ave., New York, 11238, United States
- 40 - 50 USD • French, Japanese
Reservations are not available for this restaurant on our site
Find similar restaurantsMaison Yaki
- 626 Vanderbilt Ave., New York, 11238, United States
- 40 - 50 USD • French, Japanese
MICHELIN Guide’s Point Of View
Excellent yakitori, quenching cocktails, and a welcoming vibe—what’s not to love at Chef Greg Baxtrom’s latest hot spot? This small and slender space boasts a bright brasserie vibe, thanks to primary colors, lively beats and vintage globe lights.Over in the kitchen, izakaya staples are spun with the chef's classically trained French technique. With every dish offered for under $10, there’s a lot to sample, and sample you should. Skewers rule the roost, alongside classical sauces and heavenly baguettes with yuzu kosho butter. Dinner might unveil pickled veggies—even legumes—followed by rich duck rilletes with wasabi foam, wasabi hollandaise, and pickled ginger; or escargot topped with crispy panko. A slice of Japanese cheesecake is the cherry on top.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Tempura frog legs Provencal
- Cauliflower okonomiyaki and hazelnuts
- Japanese cheesecake
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
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