Maison Yaki
- 626 Vanderbilt Ave., New York, 11238, United States
- 50 - 55 USD • Asian, French
Reserve a table
Maison Yaki
- 626 Vanderbilt Ave., New York, 11238, United States
- 50 - 55 USD • Asian, French
MICHELIN Guide’s Point Of View
Excellent yakitori, thirst-quenching cocktails, and a welcoming vibe—what’s not to love at Chef Greg Baxtrom’s relaxed haunt? This small and slender space boasts a bright brasserie vibe, thanks to primary colors, lively beats, and vintage globe lights. Over in the kitchen, izakaya staples are spun with the chef's classically trained French technique. With every dish offered, there’s a lot to sample—and sample you should.
Skewers rule the roost, alongside a host of classical sauces and hearty baguettes with yuzu kosho butter. Dinner might unveil pickled veggies—even legumes—followed by duck rilletes with wasabi foam, wasabi hollandaise, and pickled ginger; or escargot topped with crispy panko. A slice of Japanese cheesecake is the cherry on top.
- = Bib Gourmand: good quality, good value cooking
Where To Celebrate Bastille Day in NYC
Raise a glass of rosé on Bastille Day, aka le 14 juillet.
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
