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MICHELIN Guide New York State

Maialino

  • 2 Lexington Ave., New York, 10010, United States
  • 25 - 75 USD • Italian, Italian-American
Reservations are not available for this restaurant on our site
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MICHELIN Guide New York State

Maialino

  • 2 Lexington Ave., New York, 10010, United States
  • 25 - 75 USD • Italian, Italian-American
MICHELIN Guide’s Point Of View

Housed inside the legendary Gramercy Park Hotel, Danny Meyer’s Maialino is one sexy trattoria—buzzing day to night with New Yorkers and visitors alike in all their trendy glory. Reservations are a good idea here, though you can always try for a seat at the charming bar, with its tasty little salumi and bread stations.

The menu is deliciously simple and hearty: well-sourced food rendered to sweet satisfaction. A starter of tender fried artichokes is paired with lemon aïoli, and al dente bucatini all’Amatriciana arrives with well-rendered pork bits, guanciale, tomato sauce and pecorino. Of course, the Berkshire pork chop, served with tender, braised turnips and a sweet-and-sour plum mostarda, remains a perpetual highlight.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-777-2410

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