MICHELIN Guide 2019


  • Upper East Side
  • 50 - 75 USD
  • Italian
MICHELIN Guide’s Point Of View

With its pumpkin-colored walls, dark woodwork and vintage posters, this beloved old-school mainstay offers a menu that relishes in decadent Northern Italian cooking. Picture an array of fresh pasta and veal, richly embellished with cream, authentic cheeses or truffle-infused olive oil. The insalata bianca is a monotone-white and delightfully refreshing composition of shaved fennel, sliced artichoke hearts, chopped endive and slivered hearts of palm dressed with lemony vinaigrette and Parmigiano Reggiano, all singing with black pepper freshly ground tableside. Paccheri in salsa affumicata presents large pasta tubes draped with plum tomato sauce that has been enriched with creamy smoked mozzarella and strewn with bits of roasted eggplant.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • E Establishment totally or partly reserved for non-smokers


+1 212-249-2020
Opening hours
Lunch Mon - Fri Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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