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MICHELIN Guide United States

Little Park

  • 85 West Broadway, New York, 10007, United States
  • 40 - 75 USD • American
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MICHELIN Guide United States

Little Park

  • 85 West Broadway, New York, 10007, United States
  • 40 - 75 USD • American
MICHELIN Guide’s Point Of View

Little Park flaunts that upscale downtown feel that TriBeCa seems to have trademarked. Yet it delivers a personal and unique cuisine that distinguishes it from other Andrew Carmellini restaurants. Here, vegetables are often spotlighted, with meat and seafood serving as accents. This means that the harmonious flavors of beet tartare with rye crumbs and smoked trout roe are just as impressive as the equal parts playful and thrilling Sullivan County chicken, starring a savory garam masala-infused tamarind sauce. Masterful desserts include the frozen Meyer lemon “fluff” with meringue and orange sorbet.The bar is perpetually buzzing as the bold cocktail program operates on a high level, so diners looking for peace and quiet should steer clear.

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Commitment to sustainable gastronomy
Initiatives

Chef Carmellini has built long-term relationships with growers through the Union Square Greenmarket and partnered with local eco-health programs like Dock to Dish.

Facilities & Services

  • T Air conditioning
  • S Breakfast
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • a Wheelchair access

Information

+1 212-220-4110

Nearby Restaurants

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