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MICHELIN Guide 2019

Little Park

  • 85 West Broadway, New York
  • 50 - 74.99 USD
  • American
MICHELIN Guide’s Point Of View

Little Park flaunts that upscale downtown feel that TriBeCa seems to have trademarked. Yet Chef Min Kong delivers a personal and unique cuisine that distinguishes it from other Andrew Carmellini restaurants. Here, vegetables are often spotlighted, with meat and seafood serving as accents. This means that the harmonious flavors of beet tartare with rye crumbs and smoked trout roe are just as impressive as the equal parts playful and thrilling Sullivan County chicken, starring a savory garam masala-infused tamarind sauce. Masterful desserts include the frozen Meyer lemon “fluff” with meringue and orange sorbet. The bar is perpetually buzzing as the bold cocktail program operates on a high level, so diners looking for peace and quiet should steer clear.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 74.99 USD

Services
  • ˆ Brunch
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

Little Park

+1 212-220-4110
Opening hours
Lunch & dinner daily

Nearby Restaurants

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