Le Fond
- 105 Norman Ave., New York, 11222, United States
- 17 - 50 USD • French, American
Take Away
Wed-Fri 6-10PM, open for pick-up only. Visit the link for an ever changing roster of French favorites.
Le Fond
- 105 Norman Ave., New York, 11222, United States
- 17 - 50 USD • French, American
MICHELIN Guide’s Point Of View
Chef Jake Eberle’s cute corner restaurant shows us that not every dish needs reimagining and not every recipe requires reinterpretation. He’s a French-trained chef whose cooking is crisp, clean, and comfortingly classic—and his well-balanced menu includes words like “roulade” and “blancmange” that here seem curiously reassuring. That’s not to say his food doesn’t pack a punch: the rich, meaty cassoulet could keep an army on the march for days, and specials, like the Christmas capon, are a treat. Globe lights hang from the ceiling to illuminate a sea-blue room with bespoke wooden furniture. The comforting vibe is amplified by the thoughtful pricing, especially with the three- or four-course prix fixe menus that will turn you into a regular in no time.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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