Kesté Pizza & Vino
- Greenwich & West Village
- Under 25 USD
- Pizza
MICHELIN Guide’s Point Of View
Mamma mia! New York’s love affair with Kesté shows no sign of stopping. This kitchen begins with a puffy, blistered crust that’s perfectly salty and tangy, then tops it with ingredients like roasted butternut squash purée, smoked mozzarella and basil. And while its ingredients seem to have taken a small hit in recent years, that crust is still on point. Co-owner Roberto Caporuscio presides over the American chapter of Associazione Pizzaiuoli Napoletani, and his daughter, Giorgia, oversees the in-house pizza making operations. Diners can choose from more than 22 pizzas (including a few gluten-free options), a roster of calzoni and nightly pie specials. The restaurant is teeny-tiny, but diners are encouraged to linger, in true Italian hospitality.
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
Comfortable
Price
Under 25 USD
Services
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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