MICHELIN Guide 2019


  • Midtown West
  • 50 - 75 USD
  • Steakhouse
MICHELIN Guide’s Point Of View

It’s not just carnivores who’ll appreciate this most classic of steakhouses; Anglophiles, social historians, Scotch lovers and pipe smokers will also find themselves reveling in the immeasurably appealing atmosphere of Keens and its palpable sense of times past. Established in 1885, this midtown marvel suggests a Dickensian Gentleman’s club, with its dark wood paneling and low ceiling lined with thousands of clay pipes, although these days the customers are mostly deal-making business types rather than extravagantly whiskered thespians. Follow their lead and drape your jacket over the back of your chair, roll up your sleeves and attempt to gain control over a Porterhouse steak, dry-aged in-house, or finish their legendary mutton chop in one sitting.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable. Our most delightful places


50 - 75 USD

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms


+1 212-947-3636
Opening hours
Lunch Mon - Fri Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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