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MICHELIN Guide New York State

Hortus

  • 271 Fifth Ave., New York, 10016, United States
  • Contemporary, Korean
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Offering small and large format delivery and catering, 11:30AM–8:00PM daily.

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MICHELIN Guide New York State

Hortus

  • 271 Fifth Ave., New York, 10016, United States
  • Contemporary, Korean
MICHELIN Guide’s Point Of View

Chic and elegant, this Fifth Avenue dazzler is spread over two-plus floors, each with distinctive personalities. Solo diners take to the buzzy ground level, with its long bar and open kitchen; while the sultry feel of the upper planes speaks to those dining à deux.

Executive Chef Youjin Jung showcases an intriguing Asian-fusion menu that takes you around the world. Unexpected items, like the cheese and charcuterie menu may appear out of place yet it somehow fits right in; just as the raw menu, featuring oysters with gochujang and plum mignonette, highlights the same mash-up mentality. Creativity also abounds in the crispy sea urchin, while the Asian-accented rice pudding amplifies a sense of drama in both look and flavor with mango and black lime ash.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-858-3784
Opening hours
Closed: lunch : Sunday

Nearby Restaurants

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