MICHELIN Guide 2019


  • East Village
  • 25 - 50 USD
  • Japanese
MICHELIN Guide’s Point Of View

Since the mid-eighties, this local darling has been doing solid business thanks to its elevated ingredients, skilled kitchen and excellent value. For around $20, the soba lunch set will warm the heart of any frugal fan of Japanese cuisine. This feast unveils a bowl of green tea noodles in hot, crystal-clear dashi stocked with wilted water spinach and fish cake, accompanied by lean tuna chirashi, yellowtail and kanpyo. The ten-don, a jumbo shrimp tempura served over rice, is just as enticing. The à la carte offerings draw crowds seeking seasonal fish sourced from Japan as well as a host of tasty cooked preparations. Diners who make their way into this minimalist dining room may choose to sit at one of their many wood tables or sizable counter.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers


+1 212-473-3327
Opening hours
Lunch Fri - Sun Dinner Tue - Sun

Michelin Guide Experience

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