MICHELIN Guide’s Point Of View
This cool dude brings the global comfort food of Chef Harold Moore downtown to the Arlo Square Hotel dining room. With a separate bar, courtyard seating, as well as an open layout, the vibe is au courant and family friendly. The menu concept simply involves choosing a meat or protein along with three accompanying side dishes. However, the chef’s skill and international touches mean that options include the likes of Sichuan-style pork chop, steak au poivre or fish with green curry. Sides unveil broccoli-rice casserole or smoky campfire leeks. For a few extra dollars, diners can visit the salad bar, freshly lined with lettuces, bocconcini and house-made dressings to snack on while they wait. It also displays tempting layer cakes for dessert.