MICHELIN Guide 2019

Harold's Meat + Three

  • SoHo & Nolita
  • 25 - 50 USD
  • Contemporary
MICHELIN Guide’s Point Of View

This cool dude brings the global comfort food of Chef Harold Moore downtown to the Arlo Square Hotel dining room. With a separate bar, courtyard seating, as well as an open layout, the vibe is au courant and family friendly. The menu concept simply involves choosing a meat or protein along with three accompanying side dishes. However, the chef’s skill and international touches mean that options include the likes of Sichuan-style pork chop, steak au poivre or fish with green curry. Sides unveil broccoli-rice casserole or smoky campfire leeks. For a few extra dollars, diners can visit the salad bar, freshly lined with lettuces, bocconcini and house-made dressings to snack on while they wait. It also displays tempting layer cakes for dessert.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • Ä New establishment in the guide
  • r Outdoor dining
  • a Wheelchair accessible
  • ä Breakfast
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch

Harold's Meat + Three

+1 212-342-7000
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.