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MICHELIN Guide 2020

Hanjan

  • 36 W. 26th St., New York, 10010, United States
  • 25 - 50 USD • Korean
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MICHELIN Guide 2020

Hanjan

  • 36 W. 26th St., New York, 10010, United States
  • 25 - 50 USD • Korean
MICHELIN Guide’s Point Of View

This contemporary take on Korean cuisine continues to thrive and is cherished among locals and visitors alike. A convivial crowd gathers along a cluster of tables in the petite space, where ivory-hued ceramic pieces are set against grey walls. Small plates arranged as “traditional” and “modern” highlight quality ingredients and stimulating presentations. The signature house-made tofu is unmissable: these chilled scoops of soybean curd are a toasty shade of brown, sprinkled with slivered green onion, sesame seeds and accompanied by soy sauce and perilla vinaigrette. Lunch is an equally enticing affair, featuring a handful of starters, mains like bibimbap, as well as popular noodle dishes—perhaps mixing pork belly and vegetables doused in black bean sauce.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers

Information

+1 212-206-7226
Opening hours
Closed: Saturday lunch, Sunday

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