MICHELIN Guide 2019


  • Midtown West
  • 25 - 50 USD
  • Seafood
MICHELIN Guide’s Point Of View

Though dinner at Gloria doesn’t come with a side of personal space (read: you’ll likely be elbow-to-elbow with your neighbors as you dine), the tiny spot slays its Ninth Avenue competition with a trendy ambience, buzzing bar and terrific food crafted by Chef Diego Garcia. The concise, seafood-centric menu, which offers just a handful of savory items and two desserts, reflects the chef's impressive background. Expertly charred octopus or red snapper served in a red wine béarnaise-inspired sauce both hint at Garcia's time at Le Bernardin, while a tres leches cake filled with thick cream is a nod to his Mexican heritage. No matter what you order, be sure to arrive with a fully charged phone, as these dishes practically beg to be shared on Instagram.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 50 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 212-956-0709
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

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