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MICHELIN Guide 2019

Glady's

  • Fort Greene & Bushwick
  • 25 - 50 USD
  • Caribbean
MICHELIN Guide’s Point Of View

Ready to live the Caribbean dream? All it takes is a few sips of a rum cocktail at Chef/owner Michael Jacober’s festive café. This turquoise-tinted destination is where locals come together for happy hour libations (the comprehensive list features bottles from Jamaica, Trinidad and Barbados) as well as for flavor-packed dishes at budget prices. The kitchen is liberal with Jamaica's signature jerk seasoning, a magical blend of allspice, Scotch bonnet pepper and citrus that's applied to chicken, pork, seitan and even whole lobsters. The latter are kept fresh in a tank and a thrown onto a pimento wood-fired grill. Save room for the succulent bowl of curry goat with chunks of potatoes and carrots, best enjoyed with a side of coconut-scented rice and peas.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

25 - 50 USD

Services
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Glady's

+1 718-622-0249
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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