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MICHELIN Guide 2020

Felidia

  • 243 E. 58th St., New York, 10022, United States
  • 34 - 149 USD • Italian
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MICHELIN Guide 2020

Felidia

  • 243 E. 58th St., New York, 10022, United States
  • 34 - 149 USD • Italian
MICHELIN Guide’s Point Of View

Cookbook author, television series host and restaurateur Lidia Bastianich has been behind her flagship restaurant and greeting customers since 1981. Felidia's service is professional yet charming, and the elegant décor inspires dressing up for dinner. Wine connoisseurs will rejoice at the exceptional list, which offers a vast collection of Italian choices. The family-style lunch prix-fixe is a crowd-pleaser, featuring such signature pastas as cacio e pere ravioli bathed with black pepper and pecorino. Massive portions of scallops, squid and lobster star in the grigliata drizzled with lemon vinaigrette. Rely on Lidia to deliver a cannoli that lives up to its true potential—narrow tubes filled with lemony ricotta cream spilling into the center of the plate.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus

Information

+1 212-758-1479
Opening hours
Closed: Saturday-Sunday lunch

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