Feedback
MICHELIN Guide 2019

feast

  • East Village
  • 25 - 50 USD
  • Contemporary
MICHELIN Guide’s Point Of View

This straightforward but promisingly named East Village stalwart is a rustic and textbook amalgam of wood, brick and tiles. And the kitchen consistently offers several prix-fixe menus, served family-style. These might be based on specials from the farmer’s market or even include a nose-to-tail meal of lamb, including merguez stew, as well as lasagna layering shank, broccoli rabe and goat cheese. If you’re not up for a whole feast, dine à la carte on meaty, ocean-fresh oysters capped by cocktail sauce aspic; or a nouveau take on incredibly tender chicken and “dumplings,“ flaunting liver-stuffed pan-fried gnocchi and wisps of crisped skin. End with the awe-inspiring Valrhona chocolate pudding-leaving a single dark chocolate cookie crumb behind is impossible.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

25 - 50 USD

Services
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

feast

+1 212-529-8880
Opening hours
Lunch Sat - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.