MICHELIN Guide 2019


  • East Village
  • 25 - 50 USD
  • Contemporary
MICHELIN Guide’s Point Of View

This straightforward but promisingly named East Village stalwart is a rustic and textbook amalgam of wood, brick and tiles. And the kitchen consistently offers several prix-fixe menus, served family-style. These might be based on specials from the farmer’s market or even include a nose-to-tail meal of lamb, including merguez stew, as well as lasagna layering shank, broccoli rabe and goat cheese. If you’re not up for a whole feast, dine à la carte on meaty, ocean-fresh oysters capped by cocktail sauce aspic; or a nouveau take on incredibly tender chicken and “dumplings,“ flaunting liver-stuffed pan-fried gnocchi and wisps of crisped skin. End with the awe-inspiring Valrhona chocolate pudding-leaving a single dark chocolate cookie crumb behind is impossible.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 50 USD

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers


+1 212-529-8880
Opening hours
Lunch Sat - Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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