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MICHELIN Guide United States

Double Zero

  • 65 Second Ave., New York, 10003, United States
  • 25 - 50 USD • Vegan
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Order Chef Kenney's healthy perspective on pizza and small plates. Available for delivery daily.

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MICHELIN Guide United States

Double Zero

  • 65 Second Ave., New York, 10003, United States
  • 25 - 50 USD • Vegan
MICHELIN Guide’s Point Of View

There are wine bars and then there is this amazing concept from plant-based food guru, Matthew Kenney. But let's just dwell on this space for a moment. Outfitted with tall, communal tables, backlit wine shelves and artwork, the scene inside is sexy and urbane.

With his unique vision behind Double Zero, the chef contends he is “crafting the future of food.” There is no dairy or meat here; and by the taste of things, no one is missing it either. A long, tantalizing lineup of low-gluten pizza and “not pizza” dominate the menu, along with occasional specials like wickedly good sweet potato cavatelli. A vegan cheese plate might feature creamy truffled cashew or almond ricotta. All chased down with exquisite organic wine? Food nirvana, indeed.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 212-777-1608
Opening hours
Closed: lunch: Monday-Friday

Nearby Restaurants

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