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MICHELIN Guide New York State

Double Zero

  • 65 Second Ave., New York, 10003, United States
  • 25 - 50 USD • Vegan
Take Away

Order Chef Kenney's healthy perspective on pizza and small plates. Available for delivery daily.

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MICHELIN Guide New York State

Double Zero

  • 65 Second Ave., New York, 10003, United States
  • 25 - 50 USD • Vegan
MICHELIN Guide’s Point Of View

There are wine bars and then there is this amazing concept from plant-based food guru, Matthew Kenney. But let's just dwell on this space for a moment. Outfitted with tall, communal tables, backlit wine shelves and artwork, the scene inside is sexy and urbane.

With his unique vision behind Double Zero, the chef contends he is “crafting the future of food.” There is no dairy or meat here; and by the taste of things, no one is missing it either. A long, tantalizing lineup of low-gluten pizza and “not pizza” dominate the menu, along with occasional specials like wickedly good sweet potato cavatelli. A vegan cheese plate might feature creamy truffled cashew or almond ricotta. All chased down with exquisite organic wine? Food nirvana, indeed.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Artichoke conserva with white beans, parsley and celery leaf
  • Basil sunflower pesto pizza
  • Chocolate cake with cashew milk ganache

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-777-1608
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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