MICHELIN Guide 2019


  • East Village
  • 25 - 50 USD
  • Spanish
MICHELIN Guide’s Point Of View

You’ll want to bring friends and graze your way through these Basque delights oh-so-slowly. Offering traditional tapas and pintxos, the menu at Donostia features small plates like delicate, cold water-brined boquerónes, drizzled with grapeseed oil and vinegar; or tender razor clams, laced with white bean purée, piment d’Espelette and lemon zest. The traditional tortilla with thinly sliced potatoes and mayonnaise is yet another big hit. The minute you walk through the door, the dining room feels abuzz with excitement. A narrow row of tables tucked under the antique map of "Donostia" welcomes groups. Lone diners can snag a small perch facing Tompkins Square Park for people-watching, while others may head to the back to see dishes being plated as they eat.


Bib Gourmand • Inspectors’ favourites for good value




25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers


+1 646-256-9773
Opening hours
Dinner nightly

Michelin Guide Experience

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