Feedback
m
MICHELIN Guide New York State 2020

Del Posto

  • 85 Tenth Ave., New York, 10011, United States
  • 59 - 194 USD • Italian
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide New York State 2020

Del Posto

  • 85 Tenth Ave., New York, 10011, United States
  • 59 - 194 USD • Italian
MICHELIN Guide’s Point Of View

Creations from Executive Chef Melissa Rodriguez at the uniquely opulent and fashionable Del Posto are gorgeously crafted, but in truth, it is her playful interpretation of Italian cuisine that makes this kitchen creative. Of course, with neighbors like the Whitney Museum and Chelsea Market, not only is its location desirable, but there is a distinct sense of luxury here as evidenced by their plush tables, polished marble and silk-draped windows.Balconies sit above the striking bar with live piano music pouring through the room. Despite the formality, there is a convivial buzz among patrons as the impressive staff attends to them.

Pastas are a highpoint, as in linguine alle vongoli giganti with thinly sliced geoduck clam dressed in clam broth, or agnolotti di maiale al latte, or house-made pasta pockets stuffed with milk-braised pork and parmesan. Desserts display serious talent too. Brioscia con granita di mandorle offers a wedge of fine-crumbed brioche, toasted and paired with ricotta and amaretti semifreddo and then topped with an intense almond granita hit with a bit of espresso.

A worthy exception to the all-Italian wine list is a superb offering of some 300 champagnes.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • õ Extremely comfortable restaurant.
Specialty
  • Artichoke custard with anchovy and garlic fonduta, pickled celery and oregano
  • Heritage berkshire pork tuscan stew with smoked loin, sage pesto and chicharron
  • Apple and farro upside down cake with cardamom caramel and yogurt spuma

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Credit card / Debit card accepted

Information

+1 212-497-8090
Opening hours
Closed: lunch : Monday-Thursday, lunch : Saturday-Sunday

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information