db Bistro Moderne
- 55 W. 44th St., New York, 10036, United States
- 35 - 75 USD • French
Take Away
"Boulud Kitchen," the takeout arm of Chef Daniel Boulud's group is offering delivery and pickup options, daily
db Bistro Moderne
- 55 W. 44th St., New York, 10036, United States
- 35 - 75 USD • French
MICHELIN Guide’s Point Of View
Chef Daniel Boulud’s midtown canteen is fashioned by Jeffrey Beers and dons a contemporary demeanor. The front lounge is abuzz with post-work and pre-theater gaggles, while well-behaved crowds in the back are seated in a walnut-paneled space dressed with mirrors and black-and-white photography.
Like its setting, the menu is inventive and unites classic bistro cooking with market-inspired creations. That lush pâté en croûte is a buttery pastry encasing layers of creamy country pâté, guinea hen and foie gras, dressed with huckleberry compote, toasted pine nuts and pickled enoki mushrooms. Wild rice-crusted fluke presented with Hawaiian blue prawn and sauce Américaine further demonstrates the kitchen’s contemporary leanings.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Where to Eat Thanksgiving Dinner in NYC
Here’s where to go should you want someone else to do the heavy lifting.
Recipe: Sweet Corn Crème Brûlée
This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.
Ingredient Spotlight: Corn
All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
