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MICHELIN Guide New York State

Cut by Wolfgang Puck

  • 99 Church St., New York, 10007, United States
  • 50 - 150 USD • Steakhouse
Take Away

From a smoky Caesar salad to a juicy steak the full menu is available for takeout.

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MICHELIN Guide New York State

Cut by Wolfgang Puck

  • 99 Church St., New York, 10007, United States
  • 50 - 150 USD • Steakhouse
MICHELIN Guide’s Point Of View

Wolfgang Puck shot to fame after opening LA’s Spago in 1982, and it wasn’t long before he reached megabrand status. CUT by Wolfgang Puck is by far his most expansive venture, with six outposts spanning the globe. The Manhattan locale is tucked at the base of the swanky downtown Four Seasons Hotel, and sports a fittingly elegant look with deep magenta chairs, floor-to-ceiling marigold draperies and lovely artwork from the chef’s private collection.

Kick things off with Puck’s signature tuna tartare studded with ginger, avocado and shallots, then brought to elegant new heights with wasabi aïoli, more avocado and togarashi crisps. Wagyu arrives charred to caramelized perfection, sporting a gorgeous rosy medium-rare center and graced by béarnaise.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-880-1995

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