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MICHELIN Guide 2019

Cut by Wolfgang Puck

  • 99 Church St., New York
  • 75 - 150 USD
  • Steakhouse
MICHELIN Guide’s Point Of View

Wolfgang Puck shot to fame after opening LA’s Spago in 1982, and it wasn’t long before he reached megabrand status. CUT by Wolfgang Puck is by far his most expansive venture, with six outposts spanning the globe. This Manhattan locale is tucked at the base of the swanky downtown Four Seasons Hotel, and sports a fittingly elegant look with deep magenta chairs, floor-to-ceiling marigold draperies and lovely artwork from the chef’s private collection. Kick things off with Puck's signature tuna tartare studded with ginger, avocado and shallots, then brought to elegant new heights with wasabi aïoli, more avocado and togarashi crisps. Wagyu arrives charred to caramelized perfection, sporting a gorgeous rosy medium-rare center and graced by béarnaise.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

75 - 150 USD

Services
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • Ä New establishment in the guide
  • N Notable wine list
  • K Valet parking
  • ˆ Brunch

Cut by Wolfgang Puck

+1 646-880-1995
Opening hours
Lunch & dinner daily

Nearby Restaurants

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