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MICHELIN Guide New York State

Cookshop

  • 156 Tenth Ave., New York, 10011, United States
  • 34 - 58 USD • American
Take Away

Delivering their seasonal, produce-driven menu through Caviar, daily

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MICHELIN Guide New York State

Cookshop

  • 156 Tenth Ave., New York, 10011, United States
  • 34 - 58 USD • American
MICHELIN Guide’s Point Of View

It’s a delight just to enter this beautiful, sun-filled neighborhood dining room. The plant-filled space is furnished with ethically sourced American oak tables and a wall of banquettes; the bar is perfect for solo dining. And all this charm awaits you even before you sink your teeth into the ultra-delicious food. The contemporary, product-driven, and Mediterranean-inspired menu focuses on local sourcing, and includes such appealingly simple creations as a vibrant, creamy yellow tomato soup, finished with cucumber relish, red onion, and an oil drizzle.

Breakfast is big and served during the week, while weekends offer a full brunch menu, featuring the likes of a piping-hot composition of huevos with black beans, cheese, tortilla crisps and crema.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-924-4440

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