Cookshop
- 156 Tenth Ave., New York, 10011, United States
- 34 - 58 USD • American
Take Away
Delivering their seasonal, produce-driven menu through Caviar, daily
Cookshop
- 156 Tenth Ave., New York, 10011, United States
- 34 - 58 USD • American
MICHELIN Guide’s Point Of View
It’s a delight just to enter this beautiful, sun-filled neighborhood dining room. The plant-filled space is furnished with ethically sourced American oak tables and a wall of banquettes; the bar is perfect for solo dining. And all this charm awaits you even before you sink your teeth into the ultra-delicious food. The contemporary, product-driven, and Mediterranean-inspired menu focuses on local sourcing, and includes such appealingly simple creations as a vibrant, creamy yellow tomato soup, finished with cucumber relish, red onion, and an oil drizzle.
Breakfast is big and served during the week, while weekends offer a full brunch menu, featuring the likes of a piping-hot composition of huevos with black beans, cheese, tortilla crisps and crema.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Michelin Inspector Field Notes: April 2018
Hear directly from the source the latest thoughts from our Michelin inspectors.
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