MICHELIN Guide 2019


  • 156 Tenth Ave., New York, 10011
  • 25 - 50 USD • American
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019


  • 156 Tenth Ave., New York
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

It’s a delight just to enter this beautiful neighborhood mainstay, with its airy, impeccably clean and sunlight-flooded dining room. The plant-filled space is furnished with ethically sourced American oak tables as well as a wall of banquettes; and the bar is perfect for solo dining. And all this charm awaits you even before you sink your teeth into Cookshop’s ultra-delicious food. Chef de Cuisine Andrew Corrigan's contemporary, product-driven, and Mediterranean-inspired menu focuses on local sourcing, and includes dishes like ricotta gnudi with brown butter-apple sauce; grain salad with sesame, pomegranate and poached egg; or grilled bigeye tuna with dried fig anchoiade. Breakfast is served during the week, while weekends offer a full brunch menu.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+1 212-924-4440
Opening hours
Lunch & dinner daily

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