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MICHELIN Guide New York State 2020

Cookshop

  • 156 Tenth Ave., New York, 10011, United States
  • 34 - 58 USD • American
Take Away

Delivering their seasonal, produce-driven menu through Caviar, daily

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MICHELIN Guide New York State 2020

Cookshop

  • 156 Tenth Ave., New York, 10011, United States
  • 34 - 58 USD • American
MICHELIN Guide’s Point Of View

It’s a delight just to enter this beautiful neighborhood mainstay, with its airy, impeccably clean and sunlight-flooded dining room. The plant-filled space is furnished with ethically sourced American oak tables as well as a wall of banquettes; and the bar is perfect for solo dining. And all this charm awaits you even before you sink your teeth into Cookshop’s ultra-delicious food.

The contemporary, product-driven, and Mediterranean-inspired menu focuses on local sourcing, and includes dishes like ricotta gnudi with brown butter-apple sauce; grain salad with sesame, pomegranate and poached egg; or grilled bigeye tuna with dried fig anchoïade. Breakfast is served during the week, while weekends offer a full brunch menu.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-924-4440

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