Convivium Osteria
- 68 Fifth Ave., New York, 11217, United States
- 25 - 50 USD • Italian, Sardinian
Take Away
Call the restaurant directly for the daily specials or your all time Sardinian favs!
Convivium Osteria
- 68 Fifth Ave., New York, 11217, United States
- 25 - 50 USD • Italian, Sardinian
MICHELIN Guide’s Point Of View
Brought to you by Chef/owners Carlo and Michelle Pulixi, this Italian haunt has been known to stop passersby in their tracks. Fast-casual counters may dominate the culinary landscape today, but this homey and quaint osteria—laden with gleaming copper pots and rustic clay urns—aims to reflect the chef’s Sardinian roots,
The menu is built around carefully sourced meats and products tgat are deftly prepared and presented. Try the tonnarelli con gamberi e pomodoro, a modest dish whose success rests solely on product quality and flavor balance. Braised artichokes are an evergreen favorite; while agnello (pistachio-crusted roasted lamb in a red wine sauce) is a delicacy and deservedly so. Well-priced wines and a handful of desserts make this spot a must stop.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant; one of our most delightful places
Speciality
- Tonnarelli con gamberi e pomodoro
- Roasted free-range quail stuffed with sausage and dried figs in port wine
- Granita al caffè con sambuca and whipped cream
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
